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the meds in your meat: antibiotics

[From my blog post with the Cornell Daily Sun]

You learned it in freshman biology: Penicillin was originally created by accident, but has since been hailed as one of mankind’s greatest discoveries. Today, antibiotics are used to treat everything from bronchitis to tuberculosis. For decades, small doses of antibiotics have been fed to livestock; when used in feeds, they help maintain rapid growth and low levels of disease across herds, allowing for affordable food prices. However, controversy has recently erupted over concerns of antibiotic resistance and public health. Continue reading

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#PinkSlime: debunking the media frenzy

[From my blog post with the Cornell Daily Sun]

Beef has been getting a lot of, well…beef lately. Between the recently published study at Harvard’s school of medicine linking red meat to cancer, and now the “Pink Slime” hysteria, many Americans have finally started questioning what they are purchasing in the grocery store. Continue reading

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the “got milk” paradox

[From my blog post with the Cornell Daily Sun]


Over Spring Break, I was perusing the aisles of Wegmans in search of milk to stock my family’s refrigerator. Like many consumers, I usually just go for the cheaper brand, instead of paying attention to labels. In the midst of sending a text and referencing my shopping list, however, something caught my eye: A brightly colored decal on the glass, refrigerator door that read, “Our farmers have pledged to not treat any of their cows with any artificial growth hormones.”

I grabbed my milk — which also had this label — and hurried along with my shopping cart. Continue reading

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the dark(ish) side of chipotle


[From my blog post with the Cornell Daily Sun]

What do you get when you have two minutes on national television, buzzwords like “organic,” “local” and “sustainable,” an intricate set of hundreds of hand-painted model pigs and Willie Nelson singing a Coldplay cover? One Heluva-good Youtube video: Chipotle’s “Back to the Start.” Continue reading