If you read anything news-related, it’s likely you heard about last week’s ethics and privacy discussions surrounding Facebook and social science research. Essentially, a paper was published by a team of researchers from Cornell University and Facebook—”Experimental evidence of massive-scale emotional contagion through social networks“—through the Proceedings of the National Academy of Sciences (June 2014), which says to have physically manipulated the news feeds of thousands of Facebook users to control the emotions of their perceived-networks, to ultimately analyze their not-in-person emotional responses.
The research findings are fascinating. They’re simply described in the following excerpt from the paper Abstract: Continue reading →
In celebration of the 50th anniversary of Cornell’s International Programs, a group of panel discussions on “Food Security for a Vulnerable World” were held on September 12. I spent the entire day watching these discussions, which took place in the “Biotechnology” building at Cornell. I could not help but notice that it took 1 hour and 20 minutes for anyone to utter the “magic words” — genetically modified organisms. This was incredibly powerful — this discussion on food security was not about biotechnology, biotechnology was implied already. Continue reading →
After multiple friends and acquaintances expressed interest in a seminar I am taking at Cornell University this semester, “BSOC 4303: The GMO Debate: Science & Society,” I have received permission to incorporate details of our readings and class discussions into this forum. This is my third installment.
In this third lecture, Dan Buckley, a professor in the Crop and Soil Sciences department at Cornell University, came in to give a preview of the historical and scientific factors of the GMO. His presentation was catered to everyone in the audience, covering the most elementary science behind genetic engineering, but also discussing its implications.
According to Buckley, “What I think is fundamental to those [the GMO] debates is how the technology actually works, and what the impact is. I want to give you an introduction to the major technologies out there, and how they are made. ” Continue reading →
After multiple friends and acquaintances expressed interest in a seminar I am taking at Cornell University this semester, “BSOC 4303: The GMO Debate: Science & Society,” I have received permission to incorporate details of our readings and class discussions into this forum. This is my second installment.
The topic of the second class was “global rifts,” as an introduction to the social constructionist perspective on the GMO debate. Why are there global rifts in biotechnology, but not over things like, say … cell phones? According to my professor’s lecture, there are two types of global rifts: primal and secondary. In the case of GMOs, primal global rifts are between agricultural crops and all of their other uses: pharmaceuticals, medicine, industry/biodegradable plastics, etc. Why and how did this happen? Why agricultural crops and not other uses? For example, the same recombinant technology is used to create insulin, beginning in the 1970s. We now can use human insulin instead of taking it from the pancreas of pigs and cows. Continue reading →
After multiple friends and acquaintances expressed interest in a seminar I am taking at Cornell University this semester, “BSOC 4303: The GMO Debate: Science & Society,” I have received permission to incorporate details of our readings and class discussions into this forum.
An excerpt from the course overview section of the syllabus:
Biotechnology is a broad term for the tools used to alter living organisms for human purposes. Genetic engineering (recombinant DNA technology) is one class of methods used in biotechnology. Private sector firms are actively marketing transgenic crops and other products of biotechnology globally. The public sector has been somewhat less active, but is becoming increasingly involved in transgenic technologies, particularly in less-industrialized countries. Developmental questions begin with those we ask of all technologies: at whose cost, to whose benefit? Continue reading →
For anyone interested in a brief overview of genetic engineering in our food supply — from someone a bit more “reputable” than a lowly agriculture-studying undergrad — I highly recommend taking the time to watch this lecture. Dr. Kathryn Boor, Dean of Cornell’s College of Agriculture & Life Sciences, along with Dr. Margaret Smith, Professor of Plant Breeding and Genetics at Cornell, discuss the misconceptions and concerns surrounding the controversial use of genetic engineering in food agriculture.
(The lecture itself is barely half an hour, so no excuses!)
My favorite line, “In the world of marketing, the consumers always win.”