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bias is a two-way street: my rude awakening

As a dairy science student here at Cornell, I am often concerned that my views are becoming encapsulated within the walls of Morrison Hall, and not my own brain. While much of what I have learned about the food industry is from the dairy perspective, it comes from people who have been born in, and never have lived in the world outside of, the dairy industry. Studying Development Sociology has been incredibly eye-opening in allowing me to see society with a different lens. While I am not sure that my opinions have changed on a lot of the current hot-topic issues, it has been valuable to hear the other sides of such arguments. I had not realized how much my eyes were being opened to the food industry — as both a social motivation and a business model — until the day we were evaluating the milk price and DHI reports, and Daniel raised his hand and inquisitively asked, in regards to the negative profit margins: “Why be a dairy farmer?”

While I am not from a dairy farm, this still really hit home. Continue reading