I forever believed that there existed two types of people: Those who were anti-science, and those who advocated for GMOs as a necessary food production tool. I was a happy member of the pro-GMO camp, and saw educating the public as a means of solving this “debate.” But, transitioning from an undergraduate agriculture program into a social science discipline for graduate school has shown me the echo chamber I live in when it comes to agricultural biotechnology.
If you read anything news-related, it’s likely you heard about last week’s ethics and privacy discussions surrounding Facebook and social science research. Essentially, a paper was published by a team of researchers from Cornell University and Facebook—”Experimental evidence of massive-scale emotional contagion through social networks“—through the Proceedings of the National Academy of Sciences (June 2014), which says to have physically manipulated the news feeds of thousands of Facebook users to control the emotions of their perceived-networks, to ultimately analyze their not-in-person emotional responses.
The research findings are fascinating. They’re simply described in the following excerpt from the paper Abstract: Continue reading →
Although I’m a few weeks late to the party, I wanted to share John Oliver’s take-down of Dr. Mehmet Oz on his new show, “Last Week Tonight.” I don’t necessarily agree with everything Oliver says, though I love his eloquence at tackling our nation’s complex science politics, corporations, and risk communication/trust.
In celebration of the 50th anniversary of Cornell’s International Programs, a group of panel discussions on “Food Security for a Vulnerable World” were held on September 12. I spent the entire day watching these discussions, which took place in the Biotechnology building at Cornell. I could not help but notice that it took 1 hour and 20 minutes for anyone to utter the “magic words” — genetically modified organisms. This was incredibly powerful — this discussion on food security was not about biotechnology, biotechnology was implied already. Continue reading →
My post was originally published by the Genetic Literacy Project, under the title: “Grist vs. GM Watch: Is there a middle in the GM debate?” (9.27.2013).
GM Watch, a well-known anti-GMO website, has critically responded to Nathanael Johnson’s efforts to find the middle ground in the GMO debate. In a scathing critique, managing editor Claire Robinson contends that Johnson, a food writer for Grist who, in an ongoing series of articles over the past two months has taken a fresh look at the GMO controversy, is “falling for Pro-GM spin” in his series. Continue reading →
An excerpt from a thought-provoking, worth-while read on the polarization of the GMO debate:
The debate surrounding genetically modified organisms, often called GMOs, is an absolute mess. A huge part of the argument stems from genetically modified foods. Some people trumpet GM wheat and corn for its drought resistance and ability to feed more people in parts of the world that desperately need food. Others point to unwanted side effects like the creation of super-weeds and the potential loss of biodiversity as reasons to be wary of this new technology. But what drove my desire to do a GMO story for Generation Anthropocene was something entirely different and was born from two intertwined questions: how did the GMO discussion become so polarized and why does it continue to feel like the topic of GMOs doesn’t allow for a middle ground? Continue reading →
Connecticut’s labeling law, which requires labels bearing the words “produced with genetic engineering” on all foods partially or wholly genetically modified, will not take effect until four additional Northeast states pass similar legislation. More specifically, one of the four states must border Connecticut, and they must combine for a population exceeding 20 million people, explained Caroline Coatney, a contributor for Biology Fortified, Inc., in June.
This stipulation was included to address labeling cost concerns in a state as small as Connecticut. Continue reading →
I wrote a post similar to this last year, titled: “The Dark(ish) side of Chipotle.” I am saddened to find myself returning to this negativity while discussing another of my favorite college-student-hang-out places, Panera Bread. I’ve caught a few glimpses of Panera’s new marketing scheme on the television:
For anyone interested in a brief overview of genetic engineering in our food supply — from someone a bit more “reputable” than a lowly agriculture-studying undergrad — I highly recommend taking the time to watch this lecture. Dr. Kathryn Boor, Dean of Cornell’s College of Agriculture & Life Sciences, along with Dr. Margaret Smith, Professor of Plant Breeding and Genetics at Cornell, discuss the misconceptions and concerns surrounding the controversial use of genetic engineering in food agriculture.
(The lecture itself is barely half an hour, so no excuses!)
My favorite line, “In the world of marketing, the consumers always win.”
“These are the general public. They are sincere, intelligent people who just don’t know the lingo,” actor Alan Alda told a sold-out auditorium of scientists at his recent lecture at Cornell University I had a chance to report on. They’re also the funders, and the people you go to in Congress to get money from for your project.”
As a student interested in science communication and policy, this really hit home: the “general public” is not dumb; our representatives in government — the ones who lobby for funding for our research — are not [typically] dumb. Continue reading →
Framing in the Genetically Modified Organisms (GMO) Debates —
Dr. Lillian Lee, a professor of Computer Science at Cornell University, recently contacted me to share her recently published study. She had out-of-the-blue read about my research interests on the Internet, and wanted to share this unique, interdisciplinary spin on my interests.
A researcher in the areas of natural language processing and information retrieval, Lee studies the ability for computers to use human language as a communication medium — accurately, robustly, and gracefully. Continue reading →